Whip up a loaf of this classic banana bread that will satisfy your taste buds. This recipe is straightforward to follow and yields a moist, flavorful dessert perfect for any occasion. Start by preheating your oven to 350 degrees Fahrenheit. In a large container, blend together four ripe bananas until smooth.
Add in 1/4 cup of all-purpose sugar, 1/4 cup melted unsalted margarine, and one medium egg. In a separate container, whisk together 2 cups of all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, and 1 teaspoon cinnamon. Gradually add the flour mixture to the wet ingredients, stirring until just mixed.
Add 1/2 cup of chopped walnuts or chocolate chips for an extra dose of deliciousness. Pour the batter into a greased and floured 9x5 inch. Bake for 50 minutes, or until a toothpick inserted into the center comes out clean. Let the banana bread cool in the pan for 10 minutes before moving it onto a wire rack to cool completely. Cut and enjoy your freshly baked banana bread!
Super Tasty Banana Bread
Nothing surpasses a warm slice of banana bread on a cozy day. This recipe is absolutely the most delicious I've ever made, and it's so easy to make. You just need some overripe bananas, all-purpose flour, sugar, eggs, and a few more ingredients. Cook it in the oven until it's golden brown and a lovely crust. You can even include some nuts or chocolate chips for an extra kick of flavor. This banana bread is perfect for breakfast, brunch, or even dessert!
Simple Banana Bread from The Basics
There's nothing quite like a warm slice of banana bread on a cold day. And the best part? It's incredibly easy to make with scratch! This recipe uses just a few of ingredients and takes less than 30 minutes to prep. Plus you can easily customize it with your favorite toppings.
- {To start, preheat your oven to 400 degrees Fahrenheit..
- {Grease and flour a loaf pan..
- {In a large bowl, mash together the ripe bananas..
- {Add in the sugar, eggs, oil, and vanilla extract..
- {In a separate bowl, whisk together the flour, baking soda, and salt..
- {Gradually add the dry ingredients to the wet ingredients, mixing until just combined..
- {Pour the batter into the prepared loaf pan..
- {Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean..
{Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy warm with a smear of butter! Also enjoy it sliced and toasted for breakfast.
Classic Banana Bread with Cinnamon Swirl
This scrumptious treat is perfect for a hearty breakfast or evening snack. Made with super ripe bananas and a generous swirl of spicy cinnamon, this bread delivers to be a weekend staple.
Here's what makes it so awesome: the fluffy texture, the subtle banana flavor, and of course, that mouthwatering cinnamon swirl.
It's easy to make, even for amateur bakers, and the results are simply delicious. I know you'll love it!
Best Ever Banana Bread
This recipe for superb banana bread is seriously the best you'll ever make. It's soft and bursting with flavor, thanks to spotty bananas and a touch of cinnamon. Every bite is a dream experience. Bake a loaf today and see for yourself why this banana bread is so popular.
Let's what you'll need:
- Flour
- Brown sugar
- Ripe bananas
- Large eggs
- Unsalted butter
Adhere to the easy directions for perfect banana bread every time!
Quick and Easy Banana Bread Muffins
Whip up a batch of these easy banana bread muffins in just minutes. They're great for breakfast, snacks, or even dessert. These muffins are made with overripe bananas, so don't worry to use those bananas that are starting to get black. They're loaded with flavor and tender goodness.
Here's what you'll need:
- All-purpose flour
- Granulated sugar
- Eggs
- Vanilla extract
- Oil
Preheat your oven to 350 degrees Fahrenheit. Line a muffin tin with grease. Mix the dry ingredients in a bowl. In another container, whisk the sugars and butter. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
Fill each muffin cup about three-quarters full. Roast in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the website muffin tin for 10 minutes before transferring to a wire rack to cool completely. Enjoy your warm and delicious banana bread muffins!